{"id":563,"date":"2019-12-16T18:52:40","date_gmt":"2019-12-16T18:52:40","guid":{"rendered":"https:\/\/avadawebsites.wpengine.com\/restaurant\/?page_id=563"},"modified":"2026-11-06T11:58:11","modified_gmt":"2026-11-06T10:58:11","slug":"menus","status":"publish","type":"page","link":"https:\/\/www.petitboutary.com\/en\/menus\/","title":{"rendered":"Menus"},"content":{"rendered":"
<\/div><\/div><\/div>
\"Dominic<\/span><\/div><\/div><\/div><\/div>

THE CHIEF
ROMEO AGBODJAN<\/h2><\/div>

Rom\u00e9o grew up in Benin and began drinking at a very young age from the fumes of\u2019Akp\u00e8ss\u00e8<\/i> (cooked agouti) with tomato and becomes passionate about steaming cooking Destruction <\/i>(sweet crepes) in the kitchens of his grandmothers.<\/p>\n

After training in Lom\u00e9 (Togo) and Addis Ababa (Ethiopia) and Cotonou (Benin), where he worked in the kitchens of the country's most beautiful hotels, he joined the family of great French cuisine at Pergol\u00e8se and then at Divellec.<\/p>\n

His inspirations: the fishing he practices passionately in his Norman refuge \u2013 and the beautiful seafood products, which he sometimes likes to enhance with touches of his childhood passions: Ethiopian coffee, baobab fruit or fonio in salad\u2026<\/p>\n<\/div>

<\/div><\/div><\/div>

MENUS & SPECIALITIES<\/h2><\/div>

At lunch<\/b><\/p>\n<\/div>

DINNER MENUS (Mar-Ven) <\/p>\n<\/div><\/div><\/div>

35 \/ 42<\/p>\n<\/div><\/div><\/div><\/div>

WHITE CARD MENU IN 4 SERVICES<\/p>\n<\/div><\/div><\/div>

55<\/p>\n<\/div><\/div><\/div><\/div>

<\/div><\/div>

Surprise menus of the evening<\/strong><\/p>\n<\/div>

DEGUSTATION MENU IN 4 SERVICES<\/p>\n<\/div><\/div><\/div>

65<\/p>\n<\/div><\/div><\/div><\/div>

5-COURSE TASTING MENU<\/p>\n<\/div><\/div><\/div>

79<\/p>\n<\/div><\/div><\/div><\/div>

MENU TCHIGAN IN 7 SERVICES<\/p>\n<\/div><\/div><\/div>

109<\/p>\n<\/div><\/div><\/div><\/div>

Pomme de Terre Boutary supplement with caviar<\/p>\n<\/div><\/div><\/div>

24<\/p>\n<\/div><\/div><\/div><\/div>

Thank you for letting us know in advance about any allergies, intolerances or specific dietary requirements (pescatarian, vegetarian, etc.) \u2013 or simply anything you don\u2019t like. Our chef will be happy to adapt his menu for you.<\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":3972,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-563","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.petitboutary.com\/en\/wp-json\/wp\/v2\/pages\/563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.petitboutary.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.petitboutary.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.petitboutary.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.petitboutary.com\/en\/wp-json\/wp\/v2\/comments?post=563"}],"version-history":[{"count":24,"href":"https:\/\/www.petitboutary.com\/en\/wp-json\/wp\/v2\/pages\/563\/revisions"}],"predecessor-version":[{"id":4248,"href":"https:\/\/www.petitboutary.com\/en\/wp-json\/wp\/v2\/pages\/563\/revisions\/4248"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.petitboutary.com\/en\/wp-json\/wp\/v2\/media\/3972"}],"wp:attachment":[{"href":"https:\/\/www.petitboutary.com\/en\/wp-json\/wp\/v2\/media?parent=563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}