privatisation

Plusieurs espaces privatifs ou semi privatifs sont à votre disposition pour tous vos évènements !

Pour plus de renseignements contactez nous par mail : contact@petitboutary.com

horaires & services

  • Déjeuner : de 12h15 à 14h00 (du mercredi au vendredi sur réservation)

  • Diner : de 19h00 à 21h (du mardi au samedi sur réservation)

  • Carte Bleue, Carte Mastercard, Carte Visa

  • Accès handicapé, English spoken, Privatisable

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Cathy Campagnani profile picture
Cathy Campagnani
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Tout est parfait!!
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Wess Leyy
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Cuisine et service Exceptionnel !!!!!!!!! (Un peu bruyant du mal a s’entendre parfois)
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Frederic Petit profile picture
Frederic Petit
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Une cuisine sublime. Un délice pour les papilles. Le sercice y est buen pensé. Tant sur l'emplacement que sur le rythme donné aux plats. Un moment à revivre sans modération.
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Marie Guilloteau profile picture
Marie Guilloteau
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Déjeuner parfait plats pas très chers, amuse bouche avant le repas et petite cuillère bouchée dessert à la fin du repas, extrêmement gentils et souriants et s’adaptant à mon intolérance alimentaire sans souci. Je recommande. Attention carte courte 2 choix d’entrée 2 plats …
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Laura Boué profile picture
Laura Boué
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Un repas en 7 services exceptionnels. Chaque plat était de très bonne qualité, tant sur la qualité des produits choisis que sur l'association des saveurs, des couleurs et des textures. Bravo au chef et aux cuisiniers. Le service était très agréable également. Continuez ainsi car nous avons passé une très bonne soirée.
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Rahel R. profile picture
Rahel R.
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Super cuisine!
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Jérome de Viviés
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Encore une bonne soirée au Petit Boutary, aucune fausse note de l'entrée au dessert, un délice, des goûts justes, une cuisson parfaite, un accord mets et vins réussi... Service impeccable et un chef accessible.
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Allons dîner en ville
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Délicieux ! Nous avons pris le service en 4 temps + pomme de terre caviar, nous nous sommes régalés, des plats savoureux, des quantités parfaites ! Je recommande vivement !
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Junhao Lin profile picture
Junhao Lin
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Lovely dinner at Petit Boutary. Excellent service with every dish explained in detail. Beautiful presentation with sauces and meat deliciously paired. The Boutary potato with caviar is the signature and it didn't disappoint. I had the omakase-styled 4-course dinner. Do highlight your food restrictions. I do not take beef and they replaced it with the delectable grilled prawns for the meat course. My friends who had the beef one said it was divine. The fish was the star to me, be it as the hor d'œuvre or the fish course. Friendly towards english speaker. A lovely place for a date or even just for a group of friends catching up with life.
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Maggeeee profile picture
Maggeeee
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Fantastic little gem--glorious cooking Marvellous little place. Various levels of tasting menu rather than à la carte, but in my view this is a huge plus. It allows the chef to be truly creative in a sustainable and cost-effective way and as the food was fabulous we cannot complain about lack of choice. The kitchen did that clever thing of creating wonderful dishes where the various ingredients sang out in all their glory, complimenting rather than obliterating other ingredients. Stand-outs for me were the tuna sashimi starter and the fig-based pudding. We truly savoured our dinner tonight. Thank you Petit Boutary
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Audrey M profile picture
Audrey M
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Go there, it's great. We come regularly to the petit Boutary for business reasons and we are never disappointed, very helpful, kind with delicious cuisine! It's our go-to place for our evenings out! Thanks to Ruben and Elie who are always taking great care of us...
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CD profile picture
CD
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Excellent. Great experience of original, gourmet, and beautifully presented cuisine. The chef came to talk with us and the conversation was very interesting. The wine list is interesting. In a word, this restaurant deserves to be known and frequented, even though it is located in a working-class neighborhood.
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Isabelle M profile picture
Isabelle M
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Excellent Distinct and varied flavors on a beautiful plate. Ideal cooking. Very good welcome and good advice.
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Mathieu R profile picture
Mathieu R
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Very nice place Very nice experience. We had a 4-course menu. Everything was very good and the dishes were well presented! Very warm welcome. We are having a very good time. Thanks to the whole team!
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Melanie P profile picture
Melanie P
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Excellent We had an excellent time. The service was great. The dishes were delicious.
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polomarco23 profile picture
polomarco23
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Bold and Delicious We had the 4-course tasting menu plus the caviar/potato supplement and it did not disappoint. The chef uses high quality ingredients to create bold, inventive and balanced dishes. The restaurant is off-the-beaten path in Montmartre and was certainly worth the windy drive up the hill. The setting is casual and there is seating for about 20 or so, so small and intimate. The kitchen is open and you can see the chef and his sous-chefs preparing each dish with intention and precision. The fish dish with vegetables was one of our favorite — simple, tender, fresh and flavorful. The caviar and potato dish was definitely worth the extra cost. We highly recommend this restaurant for those seeking something different and delicious in Paris.
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HELENE G profile picture
HELENE G
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great memory everything was delicious and the service very pleasant, attentive but light A superb evening
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Teodora P profile picture
Teodora P
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Amazing resto Amazing food, very fresh and innovative taste.
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Hilhil
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A little gem in the Batignolles An address that is really worth the detour! What strikes you first is the menu, which evolves over the weeks and seasons. You can feel a team in the kitchen that works with fresh products and loves to surprise its customers. As for the food, the execution is remarkable: the flavors are mastered, the combinations are always spot on, and each dish has its share of surprises for the palate. You can see a real attention to detail and creativity. The staff knows their menu inside out and knows how to give accurate advice. A polished setting that perfectly complements the quality of the cuisine. A restaurant that I recommend without hesitation to those looking for a lively and well-executed culinary experience, far from static menus.